I’ve been quiet lately. We’ve been busy with work, kids, new puppy, and building a…. not sure what to call it.
People around us, at work for example, say it’s a farm. But don’t you have to plan to sell food if you’re a farm?
For a while, I toyed with the word ‘homestead’, but that’s not it either. Homesteads are pretty serious.
Ultimately, I think we’re just having fun growing our some of our own food and doing something that feels incredibly wholesome.
It started last summer when we got a few chicks. Caring for them was so easy and so satisfying, especially when that first egg arrived in January. By February/March we were getting more eggs than we could handle, so we started giving them to neighbors and coworkers. It’s fun to share, and worth much more as goodwill gestures than $3-$4 a dozen = $12-$16 a week.
Then we got the itch to start a garden, and it’s amazing.
We’ve made lots of mistakes, but you have to start and every mistake is an opportunity to learn. Every meal now has something we’ve grown ourselves, especially kale and lettuce but also some peas and carrots. And the tomatoes are coming, and the jalapenos, habaneros, onions, garlic, brussel sprouts. And maybe even a few raspberries and blueberries.
In April we received our first batch of meat chickens – we ordered 15 birds from Murray McMurray hatchery. We received 16 Red Rangers and one other rare chick that the hatchery throws in. One needed to be culled after she got hurt and couldn’t walk, but the others are doing great.
We’ll be processing them in late July at 12-13 weeks of age. I’m not looking forward to it, but we feel that we should process them ourselves.
And finally, we are getting four Clun Forest sheep – 3 ewe lambs and an older ewe – at the end of the month. Here they are with their brothers & sisters at the breeder’s place:
Along the way, I’ve started to become super interested in all the plants growing out in our pasture. At first I just saw grass and weeds, but I’m started to appreciate better what they are. Weeds are nature’s way of repairing damaged soil, and we’ll see if we can help out with some carefully managed gazing and manure additions.
So… what do you call that? I think I’m just a guy that likes learning and doing things himself.